Happy Easter, everyone! Felices Pascuas~
Yesterday I took part at one of the coziest Easter brunches ever, what a joy! To share with the rest, I made what’s quickly becoming my signature tofu scramble and that alone brought back memories from the first time I ever ate one.
This memorable event took place last February, back in Panama, at one of my favorite vegan restaurants. It was during a warm summer morning, fully dedicated to discovering foodie spots at el Casco Viejo (old town area) together with my sister.
First stop – Peers from the group Veganos y Vegetarianos de Panamá had already recommended this place thanks to its menu offering a wide variety of vegan options – I’m talking about Dodó Bon Pan Café. This then became the eatery where I tasted my first glorious tofu scramble. Being a breakfast-freak, I was ecstatic to find out your regular scrambled eggs could be this easily veganized.
Their tofu scramz are certainly an ultimate pleasure, but there’s more to their menu: they offer several vegan sandwich options creatively combining flavors and it was also a nice surprise seeing how many deliciously-sounding tea infusions they’ve got.
All this + the French-inspired atmosphere definitely did the trick for me.