Casqueando Ando – The Perfect Foodie Morning Stroll (@ Panama)

casqueando001Happy Easter, everyone! Felices Pascuas~

Yesterday I took part at one of the coziest Easter brunches ever, what a joy! To share with the rest, I made what’s quickly becoming my signature tofu scramble and that alone brought back memories from the first time I ever ate one.
This memorable event took place last February, back in Panama, at one of my favorite vegan restaurants. It was during a warm summer morning, fully dedicated to discovering foodie spots at el Casco Viejo (old town area) together with my sister.

First stop – Peers from the group Veganos y Vegetarianos de Panamá had already recommended this place thanks to its menu offering a wide variety of vegan options – I’m talking about Dodó Bon Pan Café. This then became the eatery where I tasted my first glorious tofu scramble. Being a breakfast-freak, I was ecstatic to find out your regular scrambled eggs could be this easily veganized.
Their tofu scramz are certainly an ultimate pleasure, but there’s more to their menu: they offer several vegan sandwich options creatively combining flavors and it was also a nice surprise seeing how many deliciously-sounding tea infusions they’ve got.
this + the French-inspired atmosphere definitely did the trick for me.


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Foodie in Panama – Week 1: Fruits and Veggies Paradise + #PanamáVegano

Saludos desde Panamá! Pues sí, lads and gents, I happen to be blogging under the bright sun back in homeland: Panamá. I’m thrilled to be here catching up with family and friends, and feeling blessed to have the opportunity of experiencing this beautiful culture once more. Of course, my Foodie in Panama posts could not… 

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Foodie Reads: Mindful Eating, Mindful Life

A couple days ago while going through my feed, I came across a tweet stating the following: “The biggest thing you can do for a book you loved is to tell other folks to read it. Online or in person…” (Follow: @saladinahmed – Fiction writer). This was a perfectly-timed reminder because I’d been meaning to do… 

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(Vegan – Gluten Free) Banana Nutmeg Waffles

I’m starting to realize that I’m more of a sweet tooth when it comes to breakfast. It’s mostly on weekends that I have time to prepare something special and I always find myself leaning towards a sweet morning. One thing’s for sure: a self-made iced latte is always part of the formula – is what… 

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Surprise, surprise! After probably the longest hiatus ever in my blogging history, I’m back and with a crisp new look to account for! Believe me when I say I’ve missed blogging, ranting about food and sharing my recipes oh-so-much, but last month I decided to get down and dirty with some amazing people and finally… 

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