I love bread, I love all the gluten in it and I admit I can’t go too long without it. It is a big part of my weekly menu planning: I use it for sandwiches when I need an on-the-go snack or for breakfast when having a day off; so I calculate at least half loaf per week.
I’ve said this before, since I consider bread a delightful treat, I try to buy the good stuff: high quality bread from proper bakeries using wholesome, non-refined flours (preferably the rye kind… even better with some dried fruits and nuts).
Then I came across this tweet from one of my vegan chef heroines, Isa Chandra Moskowitz: “We have the power to bake bread every day and we mostly don’t use it.”
How true is this?! And why am I not doing it?!